Don't Try This At Home

4-Ingredient Grilled Chicken

By Bob on August 10, 2016 4:52 PM | Read More

This summer is almost in the rearview mirror, so I'm spending a lot more time around the grill.

When Charlotte says "Light my fire," I grab...wait that's another post...Ok, I'm back. AHEM...I turn on the grill and grab some chicken.

These breasts are the best

Great Grilled Chicken - 600.jpg

Since it's a kitchen staple, we keep a Ziplock bag full of grilled chicken breasts in our freezer at all times. Why? After a hard day slaving away in the blogosphere, it's a quick and easy dinner!  

If Charlotte wants to whip up some of her famous chicken enchiladas, she's ready to go. It's also great in her spicy chicken cheese dip, grilled chicken salads, chicken spaghetti and even by itself with a side dish of her special Mac & Cheese. 

This recipe is super easy and if you know a guy who likes to grill, it's something he can do to help out in the kitchen. Bonus!



I Only Have Thighs for You...and Sometimes Wings 

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Just Desserts

Juicy 2-Layer Peach Cobbler

With summer in full swing, Bob and I have been scoring plenty of fresh peaches at our local Farmer's Market. They're great on their own and even better in this to-die-for cobbler. Adapted from recipe guru Southern Living, our favorite fresh peach medley is packed with fruit, juice and two layers of crust.       

Now, I know what you're thinking: "Sounds yummy but peeling peaches can be a lot of work." But I've got a wonderful trick for you. After rinsing your peaches, dunk them in a pot of boiling water for 30 or 40 seconds. Afterwards, move them to a plate to cool for a few minutes and the skin will slide right off with a little help from a paring knife. Peeling peaches just got a whole lot easier and, even better, you won't waste any of that precious fruit.  

Juicy 2-Layer Peach Cobbler

Serves 8

Combine peaches, sugar, flour, nutmeg and cinnamon in a large pot. Let mixture sit five minutes then bring to a boil. Lower heat and simmer about 15 minutes until peaches are tender. Turn off heat, add vanilla and margarine, and stir until margarine melts. 

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Red Thong Strong: Girlfriends Little Secrets to Smoothing Lifes Panty Lines
Guest Room

Why You Should Host a Summer Party for Your Staff

The heat of summer is upon us and with it comes the opportunity to party with the sun, yet so many of us are walking around in long sleeve business suits with no relief in sight.

If you own a business, consider for a moment the advantages of not being such a cruel tyrant and letting your employees wear whatever they want (within the boundaries of appropriate) at the workplace. Heck, let's take it a step further and throw a summer party for all the staff why don't we?

Why on Earth would you want to do that, you ask?

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Playing Favorites

Aperol Spritz

Now that summer is on us (around here it's on us like a wet blanket drying in the sun) I'm switching over to lighter libations for cocktail hour. My go-to summer drink is something Charlotte and I discovered in Italy: Aperol Spritz.

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