One of the things you learn after 37 years of marriage is the delicate ballet of who-does-what. The dance has changed over the years, but the one thing that's been a constant is that Friday and Sunday night dinners are my territory.
That doesn't mean I channel my inner Grady Spears (couldn't even if I tried) but it does mean I'm responsible for the meal. Charlotte's OK with me calling our favorite neighborhood pizza guys iFratelli or taking her out to a neighborhood restaurant. But, when I don't choose either of those options, I fall back on the handful of tried-and-true recipes that we love.
We love pizza, so I came up with this recipe during the early days of our marriage. We liked it back then because all you really need to pull it off is English muffins, pizza sauce and provolone cheese. Over the years I've tweaked it, spiced it up and perfected it into the recipe below.
Bob and I adore sharing our favorite dishes with you. Actually, that's probably more my thing but, when he's not making me laugh, he does a lot of taste testing and takes all the photos. Is he a great husband or what?
Before we kick off a new round of recipes for this year, I thought it would be fun to see which of last year's picks you all liked the most. So let's take a look at the top 3 Boomer Brief recipes from 2015.
My mom Patsy's yummy potato salad is one of our all-time favorite sides as well as your number 3 pick for 2015. It's comforting, creamy and calls for only 10 ingredients. Mom and I like using Miracle Whip (or Miracle Whip Light) instead of mayonnaise to save calories. Sweet and dill pickle relishes, dill weed, white vinegar and yellow mustard provide a nice zing.
Here's the recipe: Patsy's Perfect Potato Salad Recipe