Make the most of late-season peaches with this tasty cobbler. Adapted from recipe guru Southern Living, our favorite peach medley is bursting with fruit, juice and two layers of crust!
2 Pillsbury Refrigerated Pie Crusts (1, 15 oz. box at room temperature)
Combine peaches, sugar, flour, nutmeg and cinnamon in a large pot.Let mixture sit five minutes then bring to a boil.Lower heat and simmer about 15 minutes until peaches are tender. Turn off heat, add vanilla and margarine, and stir until margarine melts.
Pour half the peaches into a nine-inch square stoneware baking dish or a standard, nine-inch pan sprayed with Pam.Unroll one pie crust, cut it to fit your pan, place atop the peaches and pierce with a fork.
Bake at 475 degrees for 10 to 15 minutes until crust begins to brown. Cover with the last of the peach mixture.
Unroll second pie crust and cut it and any leftovers from the first crust into one-inch pieces.Top peaches with these strips, making a lattice pattern.Return to the oven for 15 to 20 more minutes or until crust browns.
Serves 8.
This delightful dessert is a splurge at 600-calories/serving, but we make it healthier by using organic peaches. Though they usually cost more, it's wise to choose organic for peaches and other produce with high pesticide residues, according to WebMD, one of our go-to sites for health information.
By Laura Cipullo and Lisa Mikus, authors of Everyday Diabetes Meals
Image credit: Colin Erricson
Prepare your own Mexican quick fix with this Chipotle-inspired bowl. Carbs are moderated by filling the bowl with beans, extra veggies and chicken. No need for rice, since the beans count as carbs.
Tips:
If you love tomatoes, increase the quantity to 1/2 cup, but note that the carbohydrates will also increase.
If preparing this recipe for one person, cut all of the ingredients in half. Or simply prepare the full recipe up to the end of step 2 and store leftover chicken and vegetable-bean mixture in separate airtight containers in the refrigerator for up to 2 days. Reheat in the microwave on High for 1 to 2 minutes, or until heated through, and continue with step 3.
Health Bite: The iron, calcium, magnesium, manganese, copper and zinc in black beans help to keep bones strong and healthy.
It's been almost 18 years since Alison Krauss gave us a solo album, but the wait is over with Windy City. The release (her fifth solo studio album) features ten covers of classic songs (and some bonus tracks) she picked with producer Buddy Cannon.
Know someone battling cancer? Baylor Health Care System's Sammons Says... cancer blog is a great place to go for help. Here, you'll find information, resources, physicians, support groups and just about everything you need to help you navigate your way through this illness.