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Don't Try This At Home

Super Bowl Bean Dip

By Bob on January 25, 2013 4:45 AM

I've been a fan of football and bean dip for as long as I can remember.

 

Over the years, I've supported only one pro team (Dallas Cowboys), but I've experimented with dozens of different bean dip recipes. Some are too hot, some are too bland, some are too much work, but all had the cheesy, gotta-have-another-scoop taste that makes a good bean dip great.

 

Super Easy. Super Cheesy. Super Bowl Bean Dip.

Super Bowl Bean Dip Ready to Eat-600.jpg

All this bean-experimentation has paid off with this super easy, super delicious bean dip recipe. It has just the right amount of heat, a satisfying cheesy texture that hangs on to a good tortilla chip and (SPOILER ALERT) it's EASY.

 

Mix up a batch of this dip about 2 hours before the big game and it'll be ready by kickoff. Then sit back, relax and watch somebody other than the Cowboys (*sigh*) win. Maybe next year?

 

 


 
Super Easy. Super Delicious. Super Bowl Bean Dip.

Super Bowl Bean Dip Ingredients

 

 

 

Super Bowl Bead Dip Ingredients-600.jpgSuper Bowl Bean Dip

 

Serves 4

 


In a bowl, combine all the ingredients and transfer to the crockpot. Cover and cook on LOW for 2 hours, or until heated through, stirring two or three times. Serve with tortilla chips and salsa.

 

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If preparing this recipe for one person, cut all of the ingredients in half. Or simply prepare the full recipe up to the end of step 2 and store leftover chicken and vegetable-bean mixture in separate airtight containers in the refrigerator for up to 2 days. Reheat in the microwave on High for 1 to 2 minutes, or until heated through, and continue with step 3.

Health Bite: The iron, calcium, magnesium, manganese, copper and zinc in black beans help to keep bones strong and healthy.

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