I've been a fan of football and bean dip for as long as I can remember.
Over the years, I've supported only one pro team (Dallas Cowboys), but I've experimented with dozens of different bean dip recipes. Some are too hot, some are too bland, some are too much work, but all had the cheesy, gotta-have-another-scoop taste that makes a good bean dip great.
All this bean-experimentation has paid off with this super easy, super delicious bean dip recipe. It has just the right amount of heat, a satisfying cheesy texture that hangs on to a good tortilla chip and (SPOILER ALERT) it's EASY.
Mix up a batch of this dip about 2 hours before the big game and it'll be ready by kickoff. Then sit back, relax and watch somebody other than the Cowboys (*sigh*) win. Maybe next year?
In a bowl, combine all the ingredients and transfer to the crockpot. Cover and cook on LOW for 2 hours, or until heated through, stirring two or three times. Serve with tortilla chips and salsa.
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