The name of this fabulous Italian dessert means "pick-me-up." Be forewarned: once you make this dessert for guests, you will forever be known for it. My sister-in-law Meredith loves this dessert so much that she had me make giant ones for her wedding reception.
Tip: This dessert is best made 1 day before serving.
13" x 9" glass baking dish or large bowl
In a large bowl, using electric mixer, whip cream cheese until smooth. Add confectioner's sugar, whipping until creamy and smooth. With machine on low, gradually add cream in a steady stream. Whip mixture on high speed until it reaches soft peaks.
In a medium bowl, whisk together hot coffee, chocolate chips and rum until smooth. Dip half of the ladyfingers in coffee m
ixture and place in an even layer in bottom of baking dish. Spread half of the cream mixture over ladyfingers. Dip remaining ladyfingers in coffee mixture and place over cream mixture. Spread remaining cream mixture over ladyfingers, smoothing top.
Cover and refrigerate overnight. Just before serving, lightly dust top with unsweetened cocoa powder.
Host of the internet cooking show "Everyday Dish," Julie Hasson has written six cookbooks and contributed to publications such as Bon Appetit, Cooking Light, Vegetarian Times and Family Fun Magazine. She and her husband run a food cart called Native Bowl in Portland, OR.
Author: Julie Hasson
Other Works: 150 Best Cupcake Recipes, 300 Best Chocolate Recipes, The Complete Book of Pies and more.
Publisher: Robert Rose Inc.
Penned: September 2014
What's Inside: 125 creative recipes for preparing chocolate chip-infused goodies. A must for choco-holics, this sweet collection includes ideas for beverages (think Cookies-and-Cream Shake), breakfast treats (like Chocolate Chip Hotcakes) and all types of desserts (everything from Chocolate Mint Sandwich Cookies to Almond and Coconut Chocolate Chip Tart). Most of these company-worthy dishes are designed to make a mega impression with minimum effort.
This reissue boasts a new cover as well as additional photography.
Time Out: 192 pages
Available: $19.95 where books are sold
In the mood for something sweet? You'll also enjoy:
Prepare your own Mexican quick fix with this Chipotle-inspired bowl. Carbs are moderated by filling the bowl with beans, extra veggies and chicken. No need for rice, since the beans count as carbs.
Tips:
If you love tomatoes, increase the quantity to 1/2 cup, but note that the carbohydrates will also increase.
If preparing this recipe for one person, cut all of the ingredients in half. Or simply prepare the full recipe up to the end of step 2 and store leftover chicken and vegetable-bean mixture in separate airtight containers in the refrigerator for up to 2 days. Reheat in the microwave on High for 1 to 2 minutes, or until heated through, and continue with step 3.
Health Bite: The iron, calcium, magnesium, manganese, copper and zinc in black beans help to keep bones strong and healthy.
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