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Here's the Dish

Cream Cheese- and Chicken-Stuffed Biscuits

By Charlotte on February 10, 2015 6:16 AM

Since I'm head cook around our house most weeknights, I stress keeping things simple on Sundays. That's why I'm such a big fan of these delish Cream Cheese- and Chicken-Stuffed Biscuits.

Chicken Biscuits - 600.jpgThey give you a wonderful, hot homemade meal without a lot of fuss in the kitchen. Think refrigerated biscuits packed with shredded chicken breasts, two cheeses and mayo plus green chilies, cumin and Tabasco for a Texas-style kick.

I like making these luscious little treats after church because they take no time.  We're talkin' about half an hour, start to finish. But you can save steps by mixing up the filling a day ahead and refrigerating it until you're ready to complete these yummy bites. Either way, they're fun and filling for breakfast, brunch or lunch. 

This recipe makes 10 hot, creamy chicken-packed sandwiches. Plan on 1 to 2 per person and refrigerate or freeze any leftovers. 


Cream Cheese- and Chicken-Stuffed Biscuits

Serves 4 - 5

Chicken Biscuits - 600.jpg

Preheat oven to 375 degrees.

Mix all ingredients except biscuits in a medium bowl. Divide each of the 10 biscuits into 2 parts. Spritz 10 muffin tins with baking spray.

Put one-half of each biscuit in a muffin tin and press to cover bottom and sides. Top each with an equal amount of the chicken filling and another biscuit half, pressing to seal edges.

Bake 15 minutes or until golden brown.

You'll also enjoy:

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Diabetes-Friendly Chicken Burrito Bowl

ChickenBurritoBowlEverydayDiabetes 600.jpg

By Laura Cipullo and Lisa Mikus, authors of Everyday Diabetes Meals
Image credit: Colin Erricson

Prepare your own Mexican quick fix with this Chipotle-inspired bowl. Carbs are moderated by filling the bowl with beans, extra veggies and chicken. No need for rice, since the beans count as carbs.

Tips:

If you love tomatoes, increase the quantity to 1/2 cup, but note that the carbohydrates will also increase.

If preparing this recipe for one person, cut all of the ingredients in half. Or simply prepare the full recipe up to the end of step 2 and store leftover chicken and vegetable-bean mixture in separate airtight containers in the refrigerator for up to 2 days. Reheat in the microwave on High for 1 to 2 minutes, or until heated through, and continue with step 3.

Health Bite: The iron, calcium, magnesium, manganese, copper and zinc in black beans help to keep bones strong and healthy.

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