Cook these easy, cheesy potatoes in the slow cooker while your ham or roast is in the oven.
In a medium saucepan, melt butter over medium-low heat. Whisk in flour and cook, whisking, for 1 minute. Whisk in milk and bring to a gentle simmer. Remove from heat and stir in garlic, 1 cup cheese, cayenne, salt, pepper and Worcestershire sauce, stirring until cheese is melted.
Spray the bowl of a 4- to 6-quart slow cooker with cooking spray. Layer half the potatoes on the bottom. Layer half the onions evenly over the potatoes, then pour half the cheese sauce over the onions. Repeat layers, then sprinkle the remaining cheese on top. Cover and cook on low for 6 to 7 hours or until potatoes are tender.
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The Best of Bridge began in 1975 when eight women bridge partners were inspired to write their first cookbook. Since then, they've sold more than four million copies of their cookbooks and have become one of the top brands in Canadian publishing.
Now, more than 40 years later, the Ladies of The Best of Bridge are retired. Wanting their legacy to last, they reached out to well-known Calgary food writer and cookbook author Julie Van Rosendaal and her friends and writing collaborators Sue Duncan and Elizabeth Chorney-Booth to carry on their traditions.
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Authors: The new Best of Bridge Ladies: Julie Van Rosendaal, Sue Duncan and Elizabeth Chorney-Boot
Other Works: Best of Bridge Home Cooking, Best of Bridge Holiday Classics, Best of Bridge Slow Cooker Cookbook, Fan Fare! Best of Bridge Cooking, Bravo! Best of Bridge Cookbook and more
Penned: October 2016
What's Inside: A collection of classic slow cooker recipes that can be assembled in advance and cooked while you take care of other to dos. You'll find convenient ideas for everything from easy weeknight meals (think Sausage and Spinach Rotini) to entertaining company (Teriyaki Salmon en Papillote, anyone?). Plus, you can turn to this collection for comforting, warm appetizers (like Old School Jelly Meatballs), amazing desserts (ahhh-worthy Brownie Pudding) and more.
Great for anyone with a busy schedule, these easy, time-saving recipes can help make harried days much more manageable.
Time Out: 384 pages
Available: $29.95 hard cover at Amazon and other book retailers
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