Courtesy of Daphne Oz, from The Chew: An Essential Guide to Cooking and Entertaining
Okay guys, the first time I tried making these I kept thinking to myself that there was no way that these baked chicken wings were ever going live up to the classic fried preparation. But boy was I wrong! There is just something about the combination of the soy, honey and chili flakes that, when baked in the oven, creates a sticky and salty-sweet glaze that is just stick-to-your-ribs good. They are so good, in fact, that they'll blow your mind!
It's been almost 18 years since Alison Krauss gave us a solo album, but the wait is over with Windy City. The release (her fifth solo studio album) features ten covers of classic songs (and some bonus tracks) she picked with producer Buddy Cannon.