Celebrate Cinco de Mayo with this new take on a Tex-Mex favorite. Inspired by a recipe from Kraft's Velveeta box, this quick, satisfying appetizer has become a go-to snack supper around our house.
1/2 grilled chicken breast
1/8 cup water
1 teaspoon Tabasco
18 oz. Kraft Velveeta cheese, diced
1 can Rotel tomatoes, undrained
1 tablespoon dried chives
1 teaspoon ground cumin
Place chicken breast in 8" square pan, add water, cover and heat at 350 degrees for 15 minutes or until warm.
Meanwhile, combine cheese, tomatoes with juice, chives and cumin in a large glass bowl.
When chicken is warm, dice it and sprinkle with
Enjoy with corn tortilla chips and a glass of white wine.