Bob has trouble understanding why I put on makeup before hitting the beach. But my fair skin NEEDS both sun protection and color.
That's why I wanted to try new Protect & Serve from the skincare experts at MyBody. This two-in-one formula combines a strong sunscreen with a lightweight, tinted moisturizer.
What the Experts Say
Protect & Serve offers a broad spectrum UVA/UVB SPF 30 sunshield. This high-performance, tinted formula protects like a sunblock while acting as a makeup primer. It includes Vitamin D3 to promote healing, moisture and healthy skin plus powerful cancer-fighting antioxidants.
What I Tested
I tried the two-ounce tube of Mybody Protect & Serve. You put it on at least 10 minutes before fun in the sun.
What I like
Protect & Serve saves a step. You can forget the sticky, white goo that leaves you looking pasty. One pass of this tinted sunblock provides protection and sheer, natural-looking color.
You can choose how to wear it. At the beach last week, I loved using this oil-free cream on my face and neck without foundation. It saved me time getting ready (Bob really liked that), supplied just enough color and made reapplication easy later. A simple do-over's a BIG plus because that's a must when this prone-to-burn Boomer is spending all day outside. I enjoyed simplifying my routine but could easily wear Protect & Serve under a base if we were going to a pool party.
The multi-talented formula has none of that heavy, greasy feeling you can get with some sunscreens. It doesn't sting and works for all skin types: aging and sensitive like mine as well as acne-prone. It's even recommended after a facial procedure or if you have Rosacea.
Plus, Protect & Serve helps you relax a little. Besides preventing painful burns, it nourishes skin with vitamins and antioxidants, is free of parabens and other harmful chemicals, and is not tested on animals.
On the Shelf
Out of Pocket
$65 for 2 ounces
"Thank You" to Mybody for providing a sample for review and testing.
Prepare your own Mexican quick fix with this Chipotle-inspired bowl. Carbs are moderated by filling the bowl with beans, extra veggies and chicken. No need for rice, since the beans count as carbs.
Tips:
If you love tomatoes, increase the quantity to 1/2 cup, but note that the carbohydrates will also increase.
If preparing this recipe for one person, cut all of the ingredients in half. Or simply prepare the full recipe up to the end of step 2 and store leftover chicken and vegetable-bean mixture in separate airtight containers in the refrigerator for up to 2 days. Reheat in the microwave on High for 1 to 2 minutes, or until heated through, and continue with step 3.
Health Bite: The iron, calcium, magnesium, manganese, copper and zinc in black beans help to keep bones strong and healthy.
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