Bob and I always look forward to my Florida sister Pam's annual visit. Besides giving me precious time with my baby sis, it means we'll be having one of my hubby's favorite desserts: Chocolate Delight. So everybody wins!
When I pulled out the recipe recently, I was surprised to see I've been making this classic since 1986 (I actually wrote down the date!). Since then, I've fixed it so many times you can practically smell the chocolate on the recipe card. My version layers a crunchy, pecan shortbread crust with a creamy, cheesecake-like base, luscious chocolate pudding center and simple Cool Whip-and-roasted pecan topping.
There's so much content (and I'm not just talking about Kim Kardashian nudes) on the internet that it's hard to find the nuggets that are worth your time. Some days I feel like a digital prospector panning for online gold.